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Spinach With Sardines (Espinafre Con Sardinhas)

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“Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.”
READY IN:
25mins
SERVES:
2-4
YIELD:
1 baking dish
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can sardines, large size (guessing at weight)
  • 2 tablespoons onion juice
  • 2 cups cooked spinach, chopped
  • 1 hard-boiled egg
  • 14 teaspoon pepper
  • 12 cup breadcrumbs
  • salt
  • 12 lemon, juice of
  • butter

Directions

  1. Skin, bone and chop the sardines; mix with the spinach, bread crumbs, lemon and onion juice, a little of the spinach liquor, the chopped egg white and half the chopped yolk; season to taste.
  2. Put in a buttered baking dish; sprinkle with remaining yolk over the top and dot with butter.
  3. Bake for 15 minutes in a 350* oven.

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