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Spinach With Sesame and Miso

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“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. crush the sesame seeds in a blender or with mortar and pestle. Mix with the miso and sugar.
  2. Wash the spinach and drain well.
  3. Heat a wok or frying pan and add the oil. Stir fry the spinach until it collapses.
  4. Remove from the wok. Stir in the miso and sesame paste. Serve hot or cold.

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