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Spinach With Sesame and Miso

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“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990. Japanese. Serve cold.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the sesame seeds with a mortar and pestle. Combine with the miso and sugar.
  2. Wash the spinach and drain well.
  3. heat a frying pan and add the oil.
  4. Stir fry the spinach just until it collapses. Remove from heat. Stir in the miso and sesame.

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