“The sesame dressing in this recipe rich and nutty with just a hint of sweetness that balances the salty spinach perfectly. Credit for this recipe goes to Chizuko Moriyama”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit.
  2. boil a large pan of water then turn down to to a medium heat. Cook the spinach for 30 secs, drain and refresh under cold water gently squeeze out any excess water.
  3. combine the sesame seeds, sugar, soy and salt in a small bowl and stir well until mixed.
  4. Pour mixture over the spinach and toss to mix.

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