Spinach With Walnut Sauce

Name: Spinach With Walnut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/4 cup walnuts; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 1/2 tablespoons water; 1 lb fresh spinach

Submitted by veggiechick

"This is from a book called "The Complete Book of Japanese Cooking". It originally called for peanuts. Sesame Seeds are another option."

Download

Ready In:: 5mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₄ cup walnuts
2 tablespoons soy sauce
1 teaspoon sugar
1 ¹⁄₂ tablespoons water
1 lb fresh spinach

directions

Grind walnuts in an electric grinder. Transfer walnuts to a small bowl, add sugar, dashi, and soy. Mix thoroughly.
Blanch spinach in boiling water for about 30 seconds. Drain and revive under cold water. Gently squeeze out excess water.
Place Spinach on four plates, and spoon portion of sauce over each.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

veggiechick

9 Recipes

I love to cook. I've been a vegan for about a year and a half and I feel so much better. I am collecting a variety of vegan cookbooks through bookmooch.com and I'm having a blast trying all of the recipes.

View Full Profile