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“Yogurt, spinach, spices, and nuts blend into a refreshing salad course. Easy and delicious. Perfect with any Indian meal.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yogurt and sour cream in a mixing bowl and mix until throughly blended. Add the cumin, cilantro, and, if desired, black pepper, cayenne, and salt. Fold in the spinach and any or all the other ingredients, except the paprika, into the yogurt mixture. If desired, sprinkle with paprika, and serve.

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