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“These are not what you think of when you think of dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. Be sure not to over-cook. I think these came from Better Homes & Gardens a few years ago.”
1hr 30mins

Ingredients Nutrition


  1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg.
  2. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
  3. For dough, in a large mixing bowl, combine flour, baking powder, and salt.
  4. Using a pastry blender, cut in shortening until pea-size.
  5. Make well in center.
  6. Add milk all at once.
  7. Stir just until moistened.
  8. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
  9. Roll out to 12x10-inch rectangle.
  10. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
  11. Sprinkle apples evenly over dough.
  12. Sprinkle with sugar mixture.
  13. Roll dough into spiral, starting from a long side. Pinch seam to seal.
  14. Cut into twelve 1-inch-thick pieces.
  15. Place in 13x9x2-inch baking pan.
  16. Pour sauce over dumplings.
  17. Bake in a 350 degree F. oven about 50 minutes or until golden.

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