Spiral Ham With Maple-Blackberry-Orange Glaze

“Paula Deen”
READY IN:
1hr 45mins
SERVES:
27
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.
  3. Remove from heat, and set aside.
  4. Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.
  5. Bake for 1 hour.
  6. Uncover and brush glaze over ham.
  7. Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140°.
  8. Let stand for 10 minutes before slicing.
  9. Garnish with blackberries and orange slices.

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