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Spiral Meatloaf

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“Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
  2. Pat meat mixutre into a rectangle.
  3. The meat should be about 1/2 inch thick.
  4. Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
  5. Sprinkle all but 1/2 cup of cheese over the spinach.
  6. Carefully roll the meat up.
  7. This can be a little tricky, but once the first roll is made, it gets easier.
  8. Once rolled, pinch the ends to seal and place on a cooking sheet.
  9. Sprinkle remaining cheese and reserved parsley on top.
  10. Bake at 350 for 45-55 minutes.
  11. Let rest for five minutes before slicing.

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