STREAMING NOW: The Delicious Miss Dahl

Spiral Meatloaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!”
1hr 10mins
1 loaf

Ingredients Nutrition


  1. Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
  2. Pat meat mixutre into a rectangle.
  3. The meat should be about 1/2 inch thick.
  4. Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
  5. Sprinkle all but 1/2 cup of cheese over the spinach.
  6. Carefully roll the meat up.
  7. This can be a little tricky, but once the first roll is made, it gets easier.
  8. Once rolled, pinch the ends to seal and place on a cooking sheet.
  9. Sprinkle remaining cheese and reserved parsley on top.
  10. Bake at 350 for 45-55 minutes.
  11. Let rest for five minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a