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“My wife and I developed this recipe to suite our taste for a tart pasta salad. Prep time includes setting time.”
READY IN:
1hr
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine pasta, green pepper, celery, tomato, and carrot, and toss gently to combine.
  2. In a lidded jar, combine all dressing ingredients, and shake thoroughly to combine.
  3. Set aside for 20 minutes for flavor to develop.
  4. Pour dressing over pasta mixture, and toss gently to combine.
  5. Refrigerate salad for 30 minutes, tossing twice.
  6. Taste for seasonings, and adjust to taste.
  7. It may need more vinegar; if so, add a little balsamic vinegar if you have it, otherwise whatever you originally used.

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