“I haven't tried these yet -- but since St. Patrick's Day is just about here, thought I would try and get it posted. The recipe says these can be prepared ahead of time and frozen.”
READY IN:
30mins
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. On floured surface, roll pastry to 12x10 inch rectangle.
  2. Spread 1/4 cup mustard evenly over pastry; top with cheese, then corned beef.
  3. Cut crosswise in half. Roll up each rectangle from short end, jelly-roll fashion, seal seams*.
  4. Cut each roll into 16 slices. Place, cut sides up, on lightly greased baking sheets. Brush with beaten egg and sprinkle with caraway seeds.
  5. Bake at 400°F for 10 to 12 minutes or until golden.
  6. Serve warm with additional mustard.
  7. *Note: If you like, you may prepare the rolls ahead to this point, then wrap and freeze. to serve, thaw at room temperature for 30 minutes; slice and bake as directed above.

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