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“Asian flavored salad dressing. The Dressing blends sweet, sour and salty and is also tasty served over steamed broccoli or chard.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 12 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons tamari soy sauce
  • 2 tablespoons honey
  • 1 12 tablespoons white miso soybean paste
  • 14 cup grated ginger
  • 2 tablespoons water
  • 1 cup finely chopped red onion

Directions

  1. Mix all ingredients in blender or whisk by hand. Makes 2 cups, and will keep in the refrigerator for 1 week.

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