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Spirals With Chicken-Artichoke Wine Sauce

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“From Cooking Light March 2006”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Meanwhile, heat oil in a large skillet over medium-high heat.
  3. Add chicken to pan; sauté 2 minutes or until browned.
  4. Add garlic; sauté 1 minute.
  5. Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done.
  6. Remove from heat; stir in cheese and 1/3 cup basil.
  7. Place sauce and pasta in a large bowl; stir gently to combine. Garnish with chopped basil.

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