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“This is from the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet elevation adjust for your area.”
READY IN:
45mins
SERVES:
7
YIELD:
8 ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare canner, jars and lids.
  2. In a saucepan over medium-high heat combine sugar and water. Bring to a boil, stirring to dissolved sugar. Add apricots, stirring constantly and return to a boil.
  3. Reduce heat and boil gently 5 minutes.
  4. Pack apricots leaving 1/2 in headspace. Add rum or liquer of choice and hot syrup.
  5. Wipe rim and place lids.
  6. Process 20 mintues.

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