“A co-worker's wife made this for our Dept. I as many other's asked for the recipe and she printed it out for us. Thanks Chas !”
10hrs 30mins
2 loaves

Ingredients Nutrition


  1. Combine fruit, nuts and brandy in a large covered mixing bowl, allow to soak overnight.
  2. Heat oven to 250 degrees.
  3. Line 2 loaf pans with lightly oiled wax paper.
  4. In a large freezer baggie, combine flour, sugar, salt and baking powder, tossing to mix.
  5. Drain fruit/nut, brandy mixture, reusing bowl.
  6. Add flour mixture to fruit/ nut mix, stir well.
  7. In a small mixing bowl, beat eggs till frothy, add vanilla to mix.
  8. Pour egg& vanilla mix into fruit/nut/flour mixture, stirring by hand to combine Divide mixture evenly into loaf pans.
  9. Bake for 1 3/4- 2 hours.
  10. Cool on wire racks.
  11. When cool, remove from pans and wrap.

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