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“I originally found this recipe in Bon Appetit several years ago. I've changed things up a little. It's a great pie. Even folks who don't really like pumpkin pie (like me) enjoy it. Makes enough for a 10-inch pie. Time doesn't include making a pie crust.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375 degrees F.
  2. Whisk first ten ingredients in large bowl until smooth.
  3. Whisk in all remaining ingredients.
  4. Pour filling into prepared (baked and cooled) pie crust.
  5. Bake pie 20 minutes.
  6. Reduce oven temperature to 325 degrees F.
  7. Bake until filling no longer moves in center when dish is shaken, about 30 minutes longer.
  8. Transfer pie to rack and cool completely.

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