“This pesto is quick to prepare and is an easy way to add the nutritional benefits of spirulina to a meal.”
READY IN:
11mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the pine nuts in a nonstick pan and set aside.
  2. In a food processor add all the ingredients and puree until you have a thick paste. The pesto is ready to eat once intended consistency is achieved.
  3. If freezing: Add all the ingredients to the blender except the Parmesan and puree until you have a thick paste. Freeze in a freezer bag. Before serving thaw pesto, return paste to blender, add the Parmesan and blend until all ingredients are combined.

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