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Spit Roasted Lamb, Hawaiian Style

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“Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.”
READY IN:
2hrs 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and dry the lamb, make several small gashes in the surface. Place in a bowl. Mix together all remaining ingredients. Pour over lamb and marinate overnight in the refrigerator, basting several times. Drain lamb, reserving marinade.
  2. Spit the lamb securely with a drip pan underneath. Roast for 1 3/4 hours for medium rare meat, 2 1/2 hours for well done. Brush frequently with marinade. Serves 8-12.
  3. The Great International Barbecue Book.

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