“I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
  2. In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
  3. Spoon in the tomato sauce a little at a time to form a paste.
  4. Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
  5. Season the outside with a little more salt and pepper.
  6. Prepare the grill or broiler.
  7. Grill or broil slowly for around 30 minutes turning once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: