Spitini a La Siciliana

"I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly."
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
  • In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
  • Spoon in the tomato sauce a little at a time to form a paste.
  • Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
  • Season the outside with a little more salt and pepper.
  • Prepare the grill or broiler.
  • Grill or broil slowly for around 30 minutes turning once.

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