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Splatter-Free Potato Latkes

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“Wrapping the grated potatoes in cheesecloth and squeezing out ALL the water ensures fluffy, white latkes and best of all, no splatters during frying!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate potatoes and onion
  2. Squeeze out in cheesecloth until only a stiff dough remains.
  3. Add eggs, salt and pepper, mix well.
  4. Form into balls and fry 2-3 minutes on each side, in hot oil.

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