Splatter-Free Potato Latkes

"Wrapping the grated potatoes in cheesecloth and squeezing out ALL the water ensures fluffy, white latkes and best of all, no splatters during frying!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Peel and grate potatoes and onion
  • Squeeze out in cheesecloth until only a stiff dough remains.
  • Add eggs, salt and pepper, mix well.
  • Form into balls and fry 2-3 minutes on each side, in hot oil.

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RECIPE SUBMITTED BY

Stay at home mom of 5 boys, loves to cook, sew and any other kind of arts and crafts
 
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