Splenda Almond Pound Cake

Name: Splenda Almond Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1/2 cup butter, softened at room temperature (1 stick); 1/2 cup reduced-fat cream cheese; 1 cup Splenda sugar substitute; 5 eggs, at room temperature; 2 cups almond flour (available at some grocery stores and health food stores); 1 teaspoon baking powder; 2 teaspoons vanilla extract

Submitted by ElizabethKnicely

"Made with Sugar Substitute, this almond flavored favorite is easy on your waistline."

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Ready In:: 1hr 10mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 12

ingredients

¹⁄₂ cup butter, softened at room temperature (1 stick)
¹⁄₂ cup reduced-fat cream cheese
1 cup Splenda sugar substitute
5 eggs, at room temperature
2 cups almond flour (available at some grocery stores and health food stores)
1 teaspoon baking powder
2 teaspoons vanilla extract

directions

Preheat oven to 350°F.
Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
Serves 12.