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“Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.”

Ingredients Nutrition

  • Filling
  • 12 cup Splenda brown sugar blend
  • 2 tablespoons all purpose flour
  • 12 teaspoon ground cinnamon
  • 4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
  • Topping
  • 1 14 cups quick cooking oatmeal
  • 12 cup all purpose flour
  • 14 cup Splenda brown sugar blend
  • 34 cup chopped walnuts
  • 12 cup butter, melted


  1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

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