STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • Filling
  • 12 cup Splenda brown sugar blend
  • 2 tablespoons all purpose flour
  • 12 teaspoon ground cinnamon
  • 4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
  • Topping
  • 1 14 cups quick cooking oatmeal
  • 12 cup all purpose flour
  • 14 cup Splenda brown sugar blend
  • 34 cup chopped walnuts
  • 12 cup butter, melted

Directions

  1. Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  2. Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  3. Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: