Splenda Cannoli Filling
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 cups mascarpone
- 2 cups heavy cream
- 2⁄3 cup Splenda sugar substitute
- 1 teaspoon vanilla extract
directions
- In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
- Fill a pastry bag fitted with a 1/2-inch star tip with the filling. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
- Enjoy!
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RECIPE SUBMITTED BY
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SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.