Splenda® Low-fat Cream Cheese Frosting

I don`t know why these other people think this tastes good. This frosting is so sweet it is gross, and the splenda aftertaste is really strong. There is absolutely nothing I would reccommend this for aside from lining a trash can. As far as things that could make this recipie better, using 1/2 cp less splenda, or substituting sugar for splenda would be a vast improvement.

Made for Bargain Basement tag, this is SOOO good. I thought I would have to give up my carrot cakes cause the best part was the icing but not with this.

I read the review about how this was way too sweet so I used just over half a cup of splenda and full fat cream cheese. It's amazing. If you are going to go for it and eat a piece of carrot cake, I'm pretty sure a few extra grams of fat won't send you into fat pants.

The nutritional facts are do not correlate to the ingredients.<br/><br/>There is a heap of a lot of ingredients for a single serving.<br/><br/>Nutritional Facts for Splenda? Low-fat Cream Cheese Frosting Serving Size: 1 (124 g)<br/>Servings Per Recipe: 1<br/>Amount Per Serving<br/>% Daily Value<br/>Calories 307.2<br/><br/>Calories from Fat 287<br/>93%<br/>Total Fat 31.9 g<br/>49%<br/>Saturated Fat 19.9 g<br/>99%<br/>Cholesterol 61.4 mg<br/>20%<br/>Sodium 261.3 mg<br/>10%<br/>Total Carbohydrate 0.5 g<br/>0%<br/>Dietary Fiber 0.0 g<br/>0%<br/>Sugars 0.5 g<br/>2%<br/>Protein 1.9 g<br/>3%<br/><br/><br/><br/>Read more at: http://www.food.com/recipe/splenda-low-fat-cream-cheese-frosting-114055/review?oc=linkback