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Splenda® Low-fat Cream Cheese Frosting

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“Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.”
READY IN:
10mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat softened butter and SPLENDA ® Granular briefly in medium bowl, until SPLENDA® Granular is just incorporated.
  2. Add cream cheese, tablespoon by tablespoon.
  3. Mix until lump free, 1 to 2 minutes.
  4. Scrape sides of bowl and add vanilla extract. Mix well.

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