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Splenda Oatmeal Cookies

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“Lower in sugar but great tasting”
READY IN:
15mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Cream butter and both sugars.
  3. Add eggs one at a time.
  4. Add vanilla.
  5. Combine dry ingredients
  6. Add to butter mixture.
  7. Stir in oats.
  8. Drop by tablespoon full onto ungreased cookie sheet.
  9. Bake 10-12 minutes.

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