STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from the back of a carton of Splenda granulated. I can't see this anywhere else on Zaar. It can be eaten hot or cold.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us Brits!).
  2. In a 1 litre openproof dish, combine the rice, skimmed powder, Splenda and milk. Stir.
  3. Sprinkle 1/2 teaspoonsful of nutmeg over the top.
  4. Bake for 45 minutes in the middle of the oven.
  5. Remove from the oven and stir in the skin - or remove it. Then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven.
  6. Bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: