“A lower-sugar version of the junk food Chinese favorite.”
READY IN:
20mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mix together splenda and cornstarch.
  2. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Reduce heat, and simmer 5 minutes until thickened.
  5. Pour over stir fry, fried chicken, veggies or pork!

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