Splenda Sesame Sauce
"A lower-sugar version of the junk food Chinese favorite."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 cup Splenda granular, sugar substitute
- 3 tablespoons cornstarch
- 1 cup chicken broth
- 1⁄2 cup water
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic and red chile paste
- 2 minced garlic cloves
directions
- In a saucepan, mix together splenda and cornstarch.
- Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat, and simmer 5 minutes until thickened.
- Pour over stir fry, fried chicken, veggies or pork!
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