Splenda Spice Cookies
"A low sugar/low fat version of traditional holiday spice cookies."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
3 Dozen
- Serves:
- 36
ingredients
- 3 Egg Beaters egg substitute
- 1 cup Splenda brown sugar blend, packed
- 3⁄4 cup Splenda brown sugar blend, packed
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1⁄2 teaspoon pepper
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Beat eggs in a mixing bowl.
- Add brown sugar, cinnamon, ginger, allspice and pepper.
- Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
- Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
- Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
- Cool on wire racks.
Questions & Replies
-
Splenda brown sugar is listed twice. First as 1 cup. Second as 2/4 cup. Did you mean that you use a total 1 and 3/4 cup Splenda brown sugar to the 2 cups of flour?
Reviews
-
Very good texture if NOT overbaked, I will increase the amount of spice next time at least 50%.
