“A low sugar/low fat version of traditional holiday spice cookies.”
READY IN:
25mins
SERVES:
36
YIELD:
3 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a mixing bowl.
  2. Add brown sugar, cinnamon, ginger, allspice and pepper.
  3. Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
  4. Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
  5. Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
  6. Cool on wire racks.

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