Splenda's Crispy-Chewy Oatmeal Raisin Cookies

Name: Splenda's Crispy-Chewy Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 dozen cookies, 36 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup butter, softened; 1 cup Splenda Sugar Blend for Baking; 2 large eggs; 1 tablespoon molasses; 1 1/2 teaspoons vanilla extract; 3 cups old-fashioned oatmeal, uncooked; 1 cup raisins

Submitted by senseicheryl

"I received an email this morning with this recipe featured. It is from www.splendidlife.com website."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 3 dozen cookies
Serves:: 36

ingredients

1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda Sugar Blend for Baking
2 large eggs
1 tablespoon molasses
1 ¹⁄₂ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

directions

Preheat oven to 350 degrees.
Stir together flour, soda, and cinnamon. Set aside.
Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.