Splendid Spumoni

"This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family on a festive occasions." This recipe will be included in the Zaar World Tour 2005 Swap."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Stacky5 photo by Stacky5
photo by Stacky5 photo by Stacky5
Ready In:
1hr 45mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 2 cups heavy cream
  • 23 cup condensed milk (not evaporated)
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon rum extract
  • 12 cup mini chocolate chip
  • 12 cup nuts, of choice finely chopped and toasted
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directions

  • In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
  • Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
  • Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.

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Reviews

  1. I love spumoni and was intrigued by this recipe so bought the ingredients to make it. I guess this one isn't to my tastes. I made it by whipping the cream and condensed milk with the rum extract and putting that in my ice cream machine. When it was almost done I added the cherry pie filling and mini chocolate chips. I omitted the nuts but would have used pistachio if I had them. I didn't like it soft but it was better when frozen harder with chocolate syrup. What I didn't like about it was that you couldn't taste the rum extract and could taste the condensed milk.
     
  2. What can I say Lori.......this is, indeed, sinfully good. I used toasted hazelnuts and ate a HUGH helping! And I'd do it again!! Thnx for posting. Made for KcK's Forum.
     
  3. This is so good it's sinful! Definitely deserves more than 5 stars! My choice of nuts: pistachios, of course. I topped it with a little Recipe #202009. I'm diabetic and I always say "If I'm going to cheat, it has to be a stupendous dessert." Well, here it is! I only had a small serving, but savored every bite. Made for 1st Annual Holiday Tag Game. Thanks for posting a winner Lauralie.
     
  4. Oh my gosh this was soooo good. I had to chuckle my gf asked if she could take some of my ice cream jello and my spumoni home. I used a glass 9 x 13 pan and everyone and I mean everyone loved it. If I could give it more than 5 stars I sure would because it tasted that good.. I let it set out for like 15 minutes before we ate and oh man this was yummy capital Y :) I would recommend this to everyone and thanks lauralie41 for a hit that will be used again and again and will now be part of our holiday tradition. 5stars all the way..
     
  5. mmmmmmm! This is very good! I could hardly wait till it was frozen. I think I dipped in it at every commercial until it was ready. I did use a 9x13 glass baking dish when I made this. I may add chopped maraschino cherries to it next time and a few less chocolate chips. Just for personal taste. A definite keeper!
     
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