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Split Jam Cookies

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READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, sugar, salt and baking powder.
  2. Cut in butter, unbeaten egg and vanilla.
  3. Form into dough. Place on lightly floured board.
  4. Divide into 4 equal parts. Shape into rolls 13" long x 3/4" thick. Place on ungreased cookie sheet 4" apart and 3" from edge.
  5. Make a depression with handle of knife about 1/3" deep lengthwise and down the center of each.
  6. Fill with red jelly or jam.
  7. Bake at 350° for 15-20 minutes.
  8. While warm, slice diagonally.

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