STREAMING NOW: Jamie's Super Food

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“Just a vegan soup I came up with this past winter. Freezes and reheats well. Adjust the amount of water for a thiner or ticker soup.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot heat olive oil.
  2. Sauté onion and garlic until brown.
  3. Add water, peas, barley, salt, pepper, cayenne, and paprika.
  4. Bring to boil.
  5. Reduce heat, cover and cook on low (simmer) for 1 ½ hours, stirring occasionally.
  6. Serve hot.

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