“This was delightful, especially after setting overnight so it gets nice and mushy.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice half of the potato and shred the other half.
  2. Saute onion and shredded potato in oil.
  3. Add ham and cook over medium heat until warm, and add applesauce.
  4. Mix in peas, broth, remaining potato, and spices.
  5. Bring to simmer, reduce heat to low.
  6. Cover and simmer about 50 minutes or until peas are tender.
  7. Drain excess liquid if necessary, and salt and pepper to taste.

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