Split Pea and Ham Soup
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 4 ounces diced 97% lean ham
- 2 teaspoons enova oil
- 1 russet potato, peeled
- 1 large onion, chopped
- 2 tablespoons applesauce
- 1 1⁄4 cups split peas
- 4 cups low sodium chicken broth
- 1 teaspoon rosemary
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon celery seed
- 1⁄2 teaspoon bay leaf
- 1⁄4 teaspoon red pepper
directions
- Dice half of the potato and shred the other half.
- Saute onion and shredded potato in oil.
- Add ham and cook over medium heat until warm, and add applesauce.
- Mix in peas, broth, remaining potato, and spices.
- Bring to simmer, reduce heat to low.
- Cover and simmer about 50 minutes or until peas are tender.
- Drain excess liquid if necessary, and salt and pepper to taste.
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RECIPE SUBMITTED BY
I like recipes that are spicy and fast!!!! Also any homeopathic remedies and stuff that's fun for kids are up my alley as well. :)