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Split Pea and Ham Soup

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“I made this without the ham, and it's still very tasty. The barbecue sauce adds a lot of flavor and is the secret ingredient. I also used half chicken broth for extra flavor instead of all water. Recipe courtesy of www.relish.com.”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven.
  2. Add onion, celery, carrots, and garlic.
  3. Saute 5 minutes.
  4. Add split peas, water, and ham bone.
  5. Bring to a boil.
  6. Reduce heat and simmer 1 hour.
  7. Add potatoes and simmer another 30 minutes.
  8. Remove ham bone from soup, pull meat off bone, and set aside.
  9. Discard bone.
  10. Using an immersion blender, puree soup.
  11. Add meat, salt, and barbecue sauce.
  12. Serve with crushed pita or corn chips.

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