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Split Pea and Zucchini Soup

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“This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the split pea overnight in cold water, or at least 6 hours.
  2. Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
  3. Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.

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