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“I haven't tried this recipe yet, but it looks pretty simple and tasty! Good to use with leftover ham and it's cooked in a slow cooker. It also is supposed to freeze well.”
READY IN:
5hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water and peas to a boil. Boil for 2 minutes.
  2. Place them in a crock pot.
  3. Let them sit for about 1 hour, then turn the crock pot on.
  4. Throw everything else in the crock pot.
  5. Cook it on low for 8 hours or on high for 4 hours.

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