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Split Pea Soup

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“I have served this soup to kids who hated pea soup and loved it. It's the chicken broth that gives it the depth. Talk about comfort food!”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat off the ham bone.
  2. Rinse and picker over peas.
  3. Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
  4. Add peas and cook for 1 minute.
  5. Add remaining ingredients except salt & pepper. Bring to a boil, reduce heat and simmer until peas are cooked.
  6. Remove bone, bay leaf and thyme (if fresh).
  7. Shred meat, and return it to the pot, adding salt and pepper to taste.
  8. Times are approximate.

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