Split Pea Soup
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup split peas
- 6 cups boiling water
- 1 ham bone
- 1 -2 onion, chopped
- 1 carrot, diced
- salt and pepper
- 1 potato, sliced
directions
- Add water to peas, boil 2 minutes, remove from heat, cover tightly and soak 1 hour.
- Add remaining ingredients.
- Cook slowly till peas are tender, 45 minutes.
- Remove ham bone.
- Rub peas through sieve or leave unstrained, season.
- If soup is too thick, add water.
- Garnish with ham.
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RECIPE SUBMITTED BY
salvador1709
Canada