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“From the MDC Kitchen To Yours”
READY IN:
24hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to peas, boil 2 minutes, remove from heat, cover tightly and soak 1 hour.
  2. Add remaining ingredients.
  3. Cook slowly till peas are tender, 45 minutes.
  4. Remove ham bone.
  5. Rub peas through sieve or leave unstrained, season.
  6. If soup is too thick, add water.
  7. Garnish with ham.

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