Split Pea Soup

"A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made bread or rolls to soak up what's at the bottom of the bowl."
 
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Ready In:
3hrs 45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • First make your stock.
  • Sauté the stock ingredients in a large soup pot with enough vegetable oil to cover the bottom of the pan.
  • When the vegetables start to get somewhat soft, cover everything with water.
  • Let simmer two to three hours.
  • In a smaller soup pot, sauté finely diced vegetables.
  • Add flour, stirring constantly for three minutes.
  • Add 1 1/2 quarts hot stock.
  • Add split peas.
  • Simmer 45 minutes to an hour, adjusting seasoning.

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Reviews

  1. This is a lovely split pea soup. I didn't make my own stock, but I added the seasonings listed and they were just right! Good vegetable mix as well. I used both green and yellow split peas since I had both. If kosher is not a concern for you, then diced ham is a pleasant addition. Thanks for posting!
     
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I STILL live in sunny southern California, BUT NOT in fabulous West Hollywood. I NOW LIVE IN "THE VALLEY". I live, work, go to shul, shop and socialize all within about a 6 miles radius, and I love it. I love to read, write, go to movies, sing and cook. And eat. And I unapologetically love TV. I adore my dog, Tuffy, and my amazing HUSBAND, NOT boyfriend, CZ. AND MY GORGEOUS BABY GIRL, A. I stole my Mom's tattered copy of 'Joy of Cooking' MORE THAN a few years ago. She's still looking for it. It's just good reading, ya know? I grew up on Jeff Smith and Julia Child, and I miss them both on PBS.
 
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