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“An old favorite.”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large soup pot.
  2. Bring to a boil then reduce to a simmer. Cook 90 minutes.
  3. Remove and discard celery before serving.
  4. You can add a large handful of toasted egg barley during the last half hour, or serve with cooked matzo farfel.

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