“An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in pot; heat to boiling.
  2. Lower heat to simmer; simmer uncovered for 1 hour.
  3. Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
  4. Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.

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