Split Pea Soup
"My mom ruth use to give this to me when i was sick."
photo by jessymroberts
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups diced onions
- 1 lb dried split peas
- 2 teaspoons minced garlic
- 1 1⁄2 cups diced carrots
- 1 cup diced celery
- 1⁄2 teaspoon black pepper
- 3 chicken bouillon cubes
- 1 1⁄4 lbs ham hocks
directions
- Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.
- Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.
- Remove ham.
- When cool enough to handle, cut meat off the bone, dice and return to soup.
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Reviews
-
I'm a big fan of Split Pea Soup, and this hit the spot! I diced up some ham and turkey bacon (didn't have a ham hock) & omitted the carrot (same reason - but would add next time). VERY DELICIOUS! Comfort food at its finest for a cold Nebraska day. Thanks for a super recipe! -
Made this top of stove for a shorter time. Loved it.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
