“My mom ruth use to give this to me when i was sick.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients and 7 cups of water in a 5 and 1/2 quart or larger slow cooker.
  2. Cover and cook on high for 6 hours pr low 12 hours until peas are very soft and they fall apart.
  3. Remove ham.
  4. When cool enough to handle, cut meat off the bone, dice and return to soup.

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