“Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water... each tasting different but yummy! I have reduced the salt but have not adjusted the recipe as written. This soup is even better the next day, it freezes well. This tends to be a thicker soup (especially once it has cooled) so adjust liquid after cooking to desired thickness.”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer ingredients in crockpot.
  2. Pour in water, so don't stir.
  3. Cover and cook on high 4-5 hours or on low for 8-10 hours.
  4. Remove Bay leaf.
  5. Serve with some nice crusty bread or buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: