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Split Pea Soup, My Way Too

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“Another fine split pea soup recipe for my "Never to be Restaurant".”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 10 ingredients in heavy pot. Cook over low heat, stirring occasionally for 3 hours until peas are soft. Remove from heat.
  2. Remove ham from the bone, dice and set aside, discarding skin and bone.
  3. Remove bay leaf.
  4. Using immersion blender, puree soup to desired consistency. (Alternately, remove 2-3 cups of soup and place in a blender to puree.).
  5. Return ham to kettle and add cream, milk and Sherry.
  6. Add salt and pepper to taste.
  7. Simmer for 15-20 minutes, stirring.
  8. Serve, adding a splash more sherry on top of each portion, if desired.

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