Split Pea Soup With Barley

“Low in fat, high in fiber, tasty and filling! And oh so yummy on a chilly night. You can sub turkey sausage for the ham if you like.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-5 quart Dutch oven or pot, bring broth, peas, barley, and bay leaf to boil. Reduce heat, simmer, covered, for 30 mminutes.
  2. Stir in celery, carrots, and onion; return to boiling. Reduce heat. Simmer, covered, for 30 minutes more or until vegetables, peas, and barley are tender.
  3. Stir in ham and pepper and heat through. adjust seasoning with salt and more pepper if desired.

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