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Split Pea Soup With Fresh Peas and Potatoes

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“This recipe is from Feeding the Whole Family, a fabulous cookbook, endlessly inspiring. Even picky pre-schoolers have been known to request it!”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in oil until they begin to soften.
  2. Add celery, carrot, potatoes, cumin, and pepper; saute 5-7 minutes.
  3. Add split peas, water, and bay leaf.
  4. Bring to a boil, lower heat, and simmer for 1 1/2 hours.
  5. Add remaining ingredients; stir. Cook for a few more minutes until peas are tender. Enjoy!

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